Cantonese style fried kuey teow and been hoon with prawn, slice chicken, brawn squid, slice carrot, button mushroom, ginger and vegetable.
Horizon’s specialty black pepper dried udon with vegetable, prawn, squid, fish cake, and button mushroom.
Horizon’s special chicken curry with potato, papadom, acar mentah and vegetable. Served with fragrant rice.
Crispy golden brown crust with fried prawn, carrot, yam, onion and spring onion. Served with Thai sauce.
For Reservation & Enquiry: Please contact Mr. Horas at +6017-700 0341/+6019-761 7702. All prices are subject to 10% Service Charge and 5% Government Tax.
